PRODUCT DESCIPTION

Lactose is produced from pasteurized sweet whey by filtration,
crystallization and drying .

APPLICATIONS
The pharmaceutical industry used as a filler ,bakery and confectionery
industry ,creamers for coffee and tea ,dairy drinks , yoghurts .

FEATURES AND BENEFITS
Excellent source of energy ,improves taste

PACKING
Multyply paper bag with polythene inner bag 20 or 25 kg net .

SHELF LIFE
Max 12 months from the date of production

STORAGE CONDITIONS
Product must be stored in dry and cool place at temperature below 20 degrees C
and relative humidity not exceeding 75% .