PRODUCT DESCIPTION
Lactose is produced from pasteurized sweet whey by filtration, crystallization and drying .

APPLICATIONS
Bakery and confectionery, creamers for coffee and tea, dairy drinks, yoghurts, the pharmaceutical industry used as a filler.

FEATURES AND BENEFITS
Excellent source of energy, improves taste.

PACKING
Multiply paper bag with polyethylene inner bag, 25 kg net.

SHELF LIFE
12 months from the date of production.

STORAGE CONDITIONS
Product must be stored in dry and cool place at temperature below 20 degrees C and relative humidity not exceeding 75% .