Lactose is produced from pasteurized sweet whey by filtration, crystallization and drying .
Bakery and confectionery, creamers for coffee and tea, dairy drinks, yoghurts, the pharmaceutical industry used as a filler.
FEATURES AND BENEFITS
Excellent source of energy, improves taste.
Multiply paper bag with polyethylene inner bag, 25 kg net.
12 months from the date of production.
Product must be stored in dry and cool place at temperature below 20 degrees C and relative humidity not exceeding 75% .