Lactose is produced from pasteurized sweet whey by filtration,
crystallization and drying .
The pharmaceutical industry used as a filler ,bakery and confectionery
industry ,creamers for coffee and tea ,dairy drinks , yoghurts .
FEATURES AND BENEFITS
Excellent source of energy ,improves taste
Multyply paper bag with polythene inner bag 20 or 25 kg net .
Max 12 months from the date of production
Product must be stored in dry and cool place at temperature below 20 degrees C
and relative humidity not exceeding 75% .