Products based on milk and whey protein products as a composition of the various dairy products .
Protein levels tailored to individual customer requirements depending on application .
Specialized products adapted in physical -chemical parameters for individual sectors of the food industry as ice-cream ,chocolate production, bakery, confectionery, sweets , wafers, desserts and many others .
FEATURES AND BENEFITS
Extensive use throughout the food industry .
Great cheaper alternative to a standard milk powder, making the final product more profitable .
Multiply paper bag with polyethylene inner bag, 25 kg net.
12 months from the date of production.
Product must be stored in dry and cool place at temperature below 20 degrees and relative humidity not exceeding 75% .