Products based on whey and milk protein products as a composition
of the various dairy products .
Protein levels tailored to individual customer requirements depending
on the application .
Specialized products adapted in physical -chemical parameters for
indyvidual sectors of the food industry as ice -cream ,chocolate production ,
bakery ,confectionery ,sweets ,waffels , desserts and many others .
FEATURES AND BENEFITS
Extensive use throughout fhe food industry .
Great cheaper alternative to a standard milk powder ,making the
final product more profitable .
Multyply paper bag with polythene inner bag , 25 kg net
Max. 12 monts from the date of production
Product must be stored in dry and cool place at temperature below 20 degrees
and relative humidity not exceeding 75% .