Products based on milk-whey proteins and vegetable fat.
Fat and protein are customized to individual customer requirements depending on the application.
Milk mixes vegetable fat (palm or coconut) are perfect for: bakery, confectionery, ice cream, chocolate, biscuits, cakes and pastries, soups, creams, sauces, food premixes, beverages, yogurts, coffee creamers and tea, desserts and many other food industry.
FEATURES AND BENEFITS
Extensive use throughout the food industry. Great cheaper alternative to a standard milk powder.
Multiply paper bag with polyethylene inner bag, 25 kg net.
12 months from the date of production.
Product must be stored in dry and cool place at temperatures below 20 ° C and relative humidity not exceeding 75%.