PRODUCTS DESCRIPTION
Products based on milk protein and vegetable fat.
Fat and protein are customized to individual customer
requirements depending on the application.

APPLICATIONS
Milk mixes vegetable fat (palm or coconut) are perfect for:
In bakery, confectionery, ice cream, chocolate, biscuits,
cakes and pastries, soups, creams, sauces, food premixes,
beverages, yogurts, coffee creamers and tea, desserts and
many other food industry.

FEATURES AND BENEFITS
Extensive use throughout the food industry. Great cheaper
alternative to a standard milk powder.
Vegetable fat does not become rancid like milk fat thus significantly
is extended shelf life up to 24 months.

PACKING
Four-layer paper bag with polythene inner bag, 25 kg net

SHELF LIFE
max.24months from the date of production.

STORAGE CONDITIONS
Product must be stored in dry and cool place at temperatures below 20 ° C and
relative humidity not exceeding 75%.