Full Cream Milk Powder with reduced protein content and composition of milk-whey protein adapted to individual customer requirements .
Mainly chocolate industry, the production of ice-cream , confectionery industry and other food industry.
FEATURES AND BENEFIT
A perfect alternative to traditional full cream milk powder. Extensive use throughout the food industry .
Multiply paper bag with polyethylene inner bag, 25 kg net.
12 months from the date of production.
Product must be stored in dry and cool place at temperature below 20 degrees and relative humidity not exceeding 75% .