PRODUCTS DESCRIPTION
Full Cream Milk Powder with reduced protein content  and composition of milk-whey protein  adapted to individual customer requirements .

APPLICATIONS
Mainly chocolate industry, the production of ice-cream , confectionery industry and other food industry.

FEATURES AND BENEFIT
A perfect alternative to traditional full cream milk powder. Extensive use throughout the food industry .

PACKING
Multiply paper bag with polyethylene inner bag, 25 kg net.

SHELF LIFE
12 months from the date of production.

STORAGE CONDITIONS
Product must be stored in dry and cool place at temperature below 20 degrees and relative humidity not exceeding 75% .