Milk powder with reduced protein content of milk fat
and composition of milk-whey protein with physical -chemical
parameters adapted to indyvidual customer requirements .
Mainly chocolate industry, the production of ice-cream , confectionery industry
and other food industry .
FEATURES AND BENEFIT
A perfect alternative to traditional full milk powder.
Extensive us throughout the food industry .
Multyply paper bag with polythene inner bag , 25 kg net
Min. 6 months from the date of production
Product must be stored in dry and cool place at temperature below 20 degrees
and relative humidity not exceeding 75% .