PRODUCT DESCRIPTION:
Whey powder is produced by the process of evaporating water from the flowing whey then dried in a spray tower.

APPLICATIONS
Mainly bakery , confectionary industry, production of ice cream, desserts, soups, processed cheese.
 
FEATURES AND BENEFITS
It affects the proper color of bread crust, creates a unique flavor effect, gives the appropriate fluffiness.
Extensive use throughout the food industry.

PACKING
Multiply paper bag with polyethylene inner bag, 25 kg net.

SHELF LIFE
12 months from the date of production.

STORAGE CONDITIONS:
Product must be stored in dry and cool place at temperatures below 20 °C and relative humidity not exceeding 75%.