Whey powder is produced by the process of evaporating water from the flowing whey then dried in a spray tower.
Mainly bakery , confectionary industry, production of ice cream, desserts, soups, processed cheese.
FEATURES AND BENEFITS
It affects the proper color of bread crust, creates a unique flavor effect, gives the appropriate fluffiness.
Extensive use throughout the food industry.
Multiply paper bag with polyethylene inner bag, 25 kg net.
12 months from the date of production.
Product must be stored in dry and cool place at temperatures below 20 °C and relative humidity not exceeding 75%.