Whey powder is produced by the process of evaporating water from the flowing whey then dried in a spray tower.
Mainly bakery , confectionary industry, production of ice cream, desserts, soups, processed cheese.
FEATURES AND BENEFITS
It affects the proper color of bread crust, creates a unique flavor effect, gives the appropriate fluffiness.
Four-layer paper bag with polythene inner bag, 25 kg net packages of "big bag" with different weights depending on customer requirements.
Min.12 months from the date of production.
Product must be stored in dry and cool place at temperatures below 20 °C and relative humidity not exceeding 75%.