Milk powder is obtained by evaporation and drying of milk on the spray tower.
Mainly dairy industry, UHT milk, yoghurt, cheese, chocolate industry, the production of ice cream, confectionery industry, bakery and other food industry.
FEATURES AND BENEFITS
Extensive use throughout the food industry.
Four-layer paper bag with polythene inner bag, 25 kg net.
Skim Milk min. 12 months from the date of production;
Full Milk min. 6 months from the date of production.
Product must be stored in dry and cool place at temperatures below 20 °C and relative humidity not exceeding 75%.